
Olbia → Tavolara Island
Depart Olbia for a gentle nine-nautical-mile reach east, setting a course for the dramatic, sheer-sided limestone island of Tavolara. This imposing natural monument rises majestically from the Tyrrhenian Sea, its cliffs a striking contrast to the turquoise waters surrounding it. Aim for Spiaggia Spalmatore, the island's only accessible beach on its eastern flank, where the anchor finds excellent holding in 5-8 metres of white sand. Spend the afternoon exploring the vibrant marine life with a snorkel, where octopus often dart amongst the Posidonia seagrass in water so clear it offers exceptional visibility. Later, dinghy ashore to Ristorante da Tonino Re di Tavolara, famous for its authentic Sardinian bottarga pasta and fresh-caught seafood. As dusk settles, the scent of wild thyme drifts from the hills, and the island's formidable cliffs catch the last rays of sun, transforming into a spectacle of molten gold. This sheltered bay provides good protection from the prevailing maestral.
Things to do
Snorkel the clear waters of Spiaggia Spalmatore
Dinghy ashore to Ristorante da Tonino for Sardinian specialities
Hike a short path for panoramic views of Tavolara
Witness the sunset transform Tavolara's limestone cliffs
Mooring tip
Anchor off Spiaggia Spalmatore in 5-8m of white sand; holding is excellent and the bay offers good protection from maestral.






